Swad Panjabi Pappadums are thin, crispy slices of bread traditionally served as a delightful side dish. These versatile treats can be enjoyed as a crispy snack, appetizer, or alongside your main meal. They pair wonderfully with chutney or curry. Typically, Pappadums are prepared by frying or baking them at high temperatures, creating a satisfying crunch. For a quick and convenient preparation, you can microwave Swad Panjabi Pappadums in just 30 seconds, making them an easy and tasty addition to your dining experience.